Saturday, February 21, 2009
Hey FatBoy! What's Cooking?
Greetings and welcome back!!
Ok! there's been a lot of e-mails asking for Bikers Camping recipes for all of you that camp out at Biker events. So we dug into our saddlebags and found some recipes you may like and those we received from other Bikers that do camp out and make such awesome food delights right at the camp ground!! So, get ready to sit up camp and dig in!
We just wanted to let all of you know about a service tha saves money on your food bill; it's called: angel food ministries. Their website is: www.angelfoodministries.com, please check it out and find a host near you and start saving some money!! Oh yes! The food is awesome!! We tried it and found it to be a real savings!! Please if you hear of any other services like this let us know so we can pass it along to others that can use this service and save money!!
God Bless and keep those e-mails coming!!
Chef FatBoy
JUICY GRILLED HAMBURGERS
1 lb. lean ground beef
3 tbsp. chopped onions
3 tbsp. catsup
1 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
Dash of Tabasco sauce
Mix all ingredients together well and place covered mixture in the refrigerator for several hour to marinate, before grilling. Form hamburger patties in a dish with vertical sides to eliminate a thin dried edge when cooked.
GRILLED HAMBURGERS WITH SOUR CREAM AND
HERBS
2 2/3 lb. lean ground beef
1/4 c. sour cream
1 tbsp. minced fresh thyme or 1 tsp. dried, crumbled
1 tbsp. minced fresh parsley
1 tsp. minced fresh rosemary or 1/4 tsp. dried, crumbled
3/4 tsp. pepper
8 hamburger buns
Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into eight 1 inch thick patties. Cover and chill at least 1 hour and up to 8 hours.
Prepare barbecue (medium-high heat). Place burgers on grill. Cover grill and cook burgers 4 minutes. Turn burgers. Cover grill and cook burgers to desired doneness, about 4 minutes for medium-rare.
GRILLED HAMBURGER PATTIES
1 lb. ground meat (to make 4 patties)
1/2 tsp. dried onion
1/2 tsp. garlic
Pepper as per taste
Knead onion, garlic and pepper into meat to mix thoroughly. Divide into portions, make patties (i.e. 1/4 pound or 1/2 pound each). Grill on fairly hot grill.
STUFFED GRILLED HAMBURGERS
1 lb. lean ground beef
1 tsp. seasoned salt
1/2 tsp. seasoned pepper
STUFFING:
Grated cheese
Diced chili peppers
Butter with pinch of herbs
Cooked, crumbled bacon
Crushed pineapple
Chopped bell pepper
Bean sprouts
Combine ground beef with salt and pepper. Shape into 8 patties. Place desired stuffing mixture on four patties. Top with remaining patties. Seal edges by pressing together. Grill over hot coals.
BBQ BEEF IN FOIL
2 lbs. round steak or boneless chuck
Olive oil
4 med. onions, quartered
4 med. carrots
TOMATO BARBECUE SAUCE:
1/2 sm. onion, finely chopped
1 clove garlic, crushed
2/3 c. ketchup
2 tbsp. wine vinegar
2 tbsp. olive oil
1 tsp. Worcestershire sauce
Brush meat on both sides with oil and grill until well browned on both sides. Place meat on double sheet of tinfoil big enough to fold over meat. Add onions and carrots and coat with sauce. Fold foil over roast and cook on hot coals; grill 45 minutes.
For sauce, combine all ingredients in a screw top jar. Cover and shake vigorously until blended well. Allow to stand in refrigerator several hours before use for best flavor.
SAUCY FOILED FILLETS
2 lbs. fish fillets or steaks
Salt and pepper to taste
1 sm. green pepper, diced
1 sm. onion, sliced
1 1/2 c. barbecue sauce, ketchup or tomato sauce
2 tbsp. butter
6 tbsp. grated Parmesan cheese
Divide fish into 6 equal portions. Place each portion on a square piece of aluminum foil; season with salt and pepper. Top each with green pepper, onion, and about 3 tablespoons barbecue sauce. Dot with butter and sprinkle each with 1 tablespoon Parmesan cheese. Seal each packet securely. Place foil packets on a cookie sheet and bake at 350 degrees for 20 minutes or until fish flakes easily. Serves 6.
BARBECUE STEAK IN FOIL
8-10 oz. Sirloin tip steak (per serving)
2 tablespoons Kraft Classic Barbecue Sauce
1 onion, chopped
1 clove garlic, minced
1/2 green pepper, seeded, chopped
1 tablespoon butter or olive oil
2 18 inch squares heavy duty foil
salt, pepper and garlic powder
Cut the sirloin tip steak into 1 inch cubes. Season with salt, pepper and garlic powder. Place steak cubes in center of foil (shiny side of foil facing inward) and cover with remaining ingredients. Wrap up into a foil packet or envelope, with seam facing up and with a secure, double fold to retain juices within the packet. Place over sizzling hot coals and cook for an hour or less, according to desired doneness.
Serve with buttered and grilled bulky rolls. Optional: add a few cubes of your favorite (melting) cheese to the packet. Fresh mushrooms and a few spoonfuls of condensed mushroom soup make another nice variation.
SAUSAGE SPICY KABOBS
1 to 1 1/2 lbs. smoked sausage, sliced 1-inch thick
1 (8 oz.) bottle Italian salad dressing
One or more of the following vegetables: Cherry tomatoes Zucchini Fresh mushrooms New potatoes (tenderize in boiling water 3-5 minutes)
Build skewers alternating sausage and vegetables. Dip kabobs into salad dressing. Grill or broil 4 minutes each side, basting frequently with remaining salad dressing.
SWEET AND SOUR SAUSAGE KABOBS
1 to 1 1/2 lbs. Hillshire Farm smoked sausage links, any variety, cut into bite-size pieces
1/3 c. honey
1/4 c. spicy brown mustard
1/4 c. vegetable oil
1 tbsp. soy sauce
2 cloves garlic, minced
1 tsp. ground ginger
2 med. bell peppers, cut into bite-size pieces (1 red, 1 green)
8 pearl onions (or small onion wedges)
8 mushroom caps
1 med. zucchini, cut into 1-inch pieces
Prepare marinade by combining honey, mustard, oil, soy sauce, garlic, and ginger. Blend thoroughly. Add Hillshire Farm links and vegetable pieces and stir. Marinate 1 hour or more, stirring occasionally. Assemble skewers by alternating sausage and vegetables as desired. Grill or broil 4 minutes on each side, basting with marinade, if desired. Save marinade to dip food in.
GRILLED TURKEY BURGERS
1 lb. ground turkey
1/4 c. finely chopped onion
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried basil
1/8 tsp. dried thyme
1/8 tsp. rubbed sage
Vegetable cooking spray
Hamburger buns
Combine first 8 ingredients; shape into four 4 inch patties. Coat grill rack with cooking spray. Place on grill over medium hot coals. Place patties on rack and cook 8 minutes on each side or until done. Serve on buns.
There's more to come so check back!! Love YA!
Ok! there's been a lot of e-mails asking for Bikers Camping recipes for all of you that camp out at Biker events. So we dug into our saddlebags and found some recipes you may like and those we received from other Bikers that do camp out and make such awesome food delights right at the camp ground!! So, get ready to sit up camp and dig in!
We just wanted to let all of you know about a service tha saves money on your food bill; it's called: angel food ministries. Their website is: www.angelfoodministries.com, please check it out and find a host near you and start saving some money!! Oh yes! The food is awesome!! We tried it and found it to be a real savings!! Please if you hear of any other services like this let us know so we can pass it along to others that can use this service and save money!!
God Bless and keep those e-mails coming!!
Chef FatBoy
JUICY GRILLED HAMBURGERS
1 lb. lean ground beef
3 tbsp. chopped onions
3 tbsp. catsup
1 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
Dash of Tabasco sauce
Mix all ingredients together well and place covered mixture in the refrigerator for several hour to marinate, before grilling. Form hamburger patties in a dish with vertical sides to eliminate a thin dried edge when cooked.
GRILLED HAMBURGERS WITH SOUR CREAM AND
HERBS
2 2/3 lb. lean ground beef
1/4 c. sour cream
1 tbsp. minced fresh thyme or 1 tsp. dried, crumbled
1 tbsp. minced fresh parsley
1 tsp. minced fresh rosemary or 1/4 tsp. dried, crumbled
3/4 tsp. pepper
8 hamburger buns
Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into eight 1 inch thick patties. Cover and chill at least 1 hour and up to 8 hours.
Prepare barbecue (medium-high heat). Place burgers on grill. Cover grill and cook burgers 4 minutes. Turn burgers. Cover grill and cook burgers to desired doneness, about 4 minutes for medium-rare.
GRILLED HAMBURGER PATTIES
1 lb. ground meat (to make 4 patties)
1/2 tsp. dried onion
1/2 tsp. garlic
Pepper as per taste
Knead onion, garlic and pepper into meat to mix thoroughly. Divide into portions, make patties (i.e. 1/4 pound or 1/2 pound each). Grill on fairly hot grill.
STUFFED GRILLED HAMBURGERS
1 lb. lean ground beef
1 tsp. seasoned salt
1/2 tsp. seasoned pepper
STUFFING:
Grated cheese
Diced chili peppers
Butter with pinch of herbs
Cooked, crumbled bacon
Crushed pineapple
Chopped bell pepper
Bean sprouts
Combine ground beef with salt and pepper. Shape into 8 patties. Place desired stuffing mixture on four patties. Top with remaining patties. Seal edges by pressing together. Grill over hot coals.
BBQ BEEF IN FOIL
2 lbs. round steak or boneless chuck
Olive oil
4 med. onions, quartered
4 med. carrots
TOMATO BARBECUE SAUCE:
1/2 sm. onion, finely chopped
1 clove garlic, crushed
2/3 c. ketchup
2 tbsp. wine vinegar
2 tbsp. olive oil
1 tsp. Worcestershire sauce
Brush meat on both sides with oil and grill until well browned on both sides. Place meat on double sheet of tinfoil big enough to fold over meat. Add onions and carrots and coat with sauce. Fold foil over roast and cook on hot coals; grill 45 minutes.
For sauce, combine all ingredients in a screw top jar. Cover and shake vigorously until blended well. Allow to stand in refrigerator several hours before use for best flavor.
SAUCY FOILED FILLETS
2 lbs. fish fillets or steaks
Salt and pepper to taste
1 sm. green pepper, diced
1 sm. onion, sliced
1 1/2 c. barbecue sauce, ketchup or tomato sauce
2 tbsp. butter
6 tbsp. grated Parmesan cheese
Divide fish into 6 equal portions. Place each portion on a square piece of aluminum foil; season with salt and pepper. Top each with green pepper, onion, and about 3 tablespoons barbecue sauce. Dot with butter and sprinkle each with 1 tablespoon Parmesan cheese. Seal each packet securely. Place foil packets on a cookie sheet and bake at 350 degrees for 20 minutes or until fish flakes easily. Serves 6.
BARBECUE STEAK IN FOIL
8-10 oz. Sirloin tip steak (per serving)
2 tablespoons Kraft Classic Barbecue Sauce
1 onion, chopped
1 clove garlic, minced
1/2 green pepper, seeded, chopped
1 tablespoon butter or olive oil
2 18 inch squares heavy duty foil
salt, pepper and garlic powder
Cut the sirloin tip steak into 1 inch cubes. Season with salt, pepper and garlic powder. Place steak cubes in center of foil (shiny side of foil facing inward) and cover with remaining ingredients. Wrap up into a foil packet or envelope, with seam facing up and with a secure, double fold to retain juices within the packet. Place over sizzling hot coals and cook for an hour or less, according to desired doneness.
Serve with buttered and grilled bulky rolls. Optional: add a few cubes of your favorite (melting) cheese to the packet. Fresh mushrooms and a few spoonfuls of condensed mushroom soup make another nice variation.
SAUSAGE SPICY KABOBS
1 to 1 1/2 lbs. smoked sausage, sliced 1-inch thick
1 (8 oz.) bottle Italian salad dressing
One or more of the following vegetables: Cherry tomatoes Zucchini Fresh mushrooms New potatoes (tenderize in boiling water 3-5 minutes)
Build skewers alternating sausage and vegetables. Dip kabobs into salad dressing. Grill or broil 4 minutes each side, basting frequently with remaining salad dressing.
SWEET AND SOUR SAUSAGE KABOBS
1 to 1 1/2 lbs. Hillshire Farm smoked sausage links, any variety, cut into bite-size pieces
1/3 c. honey
1/4 c. spicy brown mustard
1/4 c. vegetable oil
1 tbsp. soy sauce
2 cloves garlic, minced
1 tsp. ground ginger
2 med. bell peppers, cut into bite-size pieces (1 red, 1 green)
8 pearl onions (or small onion wedges)
8 mushroom caps
1 med. zucchini, cut into 1-inch pieces
Prepare marinade by combining honey, mustard, oil, soy sauce, garlic, and ginger. Blend thoroughly. Add Hillshire Farm links and vegetable pieces and stir. Marinate 1 hour or more, stirring occasionally. Assemble skewers by alternating sausage and vegetables as desired. Grill or broil 4 minutes on each side, basting with marinade, if desired. Save marinade to dip food in.
GRILLED TURKEY BURGERS
1 lb. ground turkey
1/4 c. finely chopped onion
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried basil
1/8 tsp. dried thyme
1/8 tsp. rubbed sage
Vegetable cooking spray
Hamburger buns
Combine first 8 ingredients; shape into four 4 inch patties. Coat grill rack with cooking spray. Place on grill over medium hot coals. Place patties on rack and cook 8 minutes on each side or until done. Serve on buns.
There's more to come so check back!! Love YA!
Labels: Biker Recipes
