Saturday, February 21, 2009
Need to save money on your food bill?
Greetings!! Chef FatBoy here!!
I'm back with more Bikers Camping recipes and some of these were sent in by Bikers Kids, they to enjoy the thrills of Camping, so here we go!! We hope you'll enjoy these!!
Chef FatBoy
Chocolate Cherry Coffee
Submitted by: 1up4down, ?
Ingredients:
2 tbsp Coffee Grounds (Fresh or Canned)
16 oz. Cold Water
1 Milk Chocolate Candy Bar (Without Nuts)
4 - 6 Black Cherries (Make Sure The Seeds Are Removed If Present)
Over hot coals, bring the cold water to a boil. Add coffee grounds directly into the boiling water. Stir the coffee and water while it boils until you get your desired strength (I like strong coffee ... so I go for broke and boil it until a real dark brown to almost black). Once the desired coffee strength is reached, remove from the hot coals and add the milk chocolate candy bar. Stir until the candy bar has melted. Using spoon to hold back the coffee grounds, pour into 2 (8 oz) coffee mugs. Add equal number of cherries to each mug. Variations: 1.You can also prepare the coffee in your favorite coffee maker. The end result will be equally as good (When camping, I try to rough it as much as possible, but that doesn't mean you have to) 2. Serve with whipped cream on top 3.Do you like iced coffee? Try this recipe served over ice instead of hot.
Ride's End Thoughts Punch
Submitted by: Helen Booth, UK.
Ingredients:
10 oz Pulp-Free Orange Juice
3 oz Pulp-Free Pineapple Juice
3 oz Pulp-Free Pear Juice
1 oz Pulp-Free Cherry Juice
1/2 slice Orange
Ice Cubes
Straw
2 Chilled Glasses
If you have a blender or juicer, then this drink could be made up ahead of time at home before going camping. You can also use canned, frozen, or bottled juices as well. Mix all of the juices together in one of the chilled glasses without any ice. Put ice cubes in the other glass and pour the juice mix over them. Garnish with the 1/2 orange slice and straw. All that's left to do is find some nice quiet shade under a tree and have some quiet thoughts...
Hot Chocolate With Maple Syrup
Submitted by: Danielle Cassone, CT. (she's 3)
Ingredients:
1 tbsp Baking Cocoa
1/4 c Water
1 tbsp Butter
4 c Milk
1 tsp Maple Syrup
1 tsp Vanilla Extract
Mini Marshmallows
In a heavy saucepan combine the water and cocoa. Bring to a slow boil. Add the butter, milk, maple syrup, and vanilla extract to the saucepan. Remove the saucepan from the heat as soon as the butter is melted - make sure you don't scorch the milk as it is easy to do. Pour into mugs and garnish with the mini-marshmallows. This is really good when served with plain cake doughnuts on the side for dunking.
Coffee Egg-Nog
Submitted by: Karen Skut, CT.
Ingredients:
3 Eggs
1/2 c. Sugar
3 c. Very Strong Coffee (Cold)
2 c. Milk
1 c. Heavy Cream
Beat egg yolks & 2 egg whites with the sugar. Add milk, heavy cream, & coffee. Refrigerate until cold. Beat remaining egg white until stiff & drop a spoonful on top for garnish.
Spiced Iced Coffee
Submitted by: Ms. Piggy, KY.
Ingredients:
4 c Warm Water
1/2 c Granulated Sugar
3 tbsp Instant Coffee Grounds
1/4 tsp Ground Cinnamon
1/8 tsp Ground Allspice
1/2 c Heavy Whipping Cream
4 c Ice Cubes
Combine water, sugar, coffee grounds, cinnamon and allspice in medium pitcher. FILL 4 glasses with ice. Pour coffee mixture over ice; top each serving with 2 tablespoons cream.
More Biker's Camping Recipes!! Man there's a lot going on at these camping events!!
Egg in a Frame
Submitted by: John Lombardi, CT.
Ingredients:
Piece of Bread
1 Egg
Dab of Butter
Put butter in a skillet, tear out a ring in the bread (to make a hole for the egg). Crack open the egg and place it in the center of the bread. Grill both sides - flip over with a spatula as necessary. Yummmmmm......
Donna's Emergency Sausage
Submitted by: Liz Rose, CT.
Ingredients:
1 lb. ground meat (Your choice!)
1 tsp. salt
1 tsp. pepper
1 Tbsp. non-fat dry milk (for extra lean meat, as a binder)
Simply mix the ingredients into the meat, if you can, let it stand in the cooler overnight to better let the spices blend into the meat, or you can form patties and cook immediately. This by all means is not a hard set recipe. For a more Southern taste, add some peppers (seeded and finely diced) to the mix. For a more Northern taste, add some Maple in and brown sugar. For a Mediterranean flair add some Italian spices. Whatever you're taste, have some fun with it and be creative! With extra lean meat, adding some powdered dry milk will act as a binder. The beauty of this recipe is that you can use any kind of ground meat. It doesn't have to be pork.
Sunrise Breakfast Buffet
Submitted by: Reata Meece, FL.
Ingredients:
12 Eggs
4 cups Shredded Potato
1/8 cup Chopped Tomato
1/8 cup Chopped Green Onion
1/8 cup Chopped Green Pepper
2 tbsp Chopped Pimento (optional - use according to your taste)
2 tbsp Chopped Hot Pepper (optional - use according to your taste)
1 lb Pork Sausage
1 pkg Sausage Gravy Mix
1 pkg Shredded Colby
Water
Cook sausage over hot coals in a heavy skillet until done. Separate fat and sausage, retaining sausage for later. Combine potato, tomato, green onion, and green pepper in the skillet using the sausage fat to saute' with (cook until tender). Add the sausage to the skillet. Add the package of sausage gravy mix to the skillet and stir until the powder is dissolved (adding water as needed). Once the gravy mix is dissolved, add the eggs and stir. This is supposes to look like a chopped up omelet. When the egg is almost done, sprinkle shredded cheese, pimento, and hot pepper over the top. Allow the cheese to melt. Serve with some sort of bread on the side (i.e. bagel, texas toast, dinner roll, etc...)
May's Apple Toast
Submitted by: Donna May, GA.
Ingredients:
6 Tart Apples (peeled, cored, and sliced)
3 Bread Slices
6 tbsp Butter
1/3 c Powdered Sugar
2 tbsp Water
2 tbsp Granulated Sugar
1/4 tsp Cinnamon
Place heavy saucepan on hot coals. Melt 2 tbsp butter in saucepan. Add apple slices, powdered sugar, and water to saucepan. Toss lightly while cooking quickly until apples are barely tender. Place a skillet on hot coals. Melt the remaining butter in the skillet and fry the bread slices in it until golden brown on both sides. Place the bread slices on a plate and top each one with the apple mixture. Combine the granulated sugar and cinnamon together and sprinkle over the top of the apple toast.
* This recipe can be used in a multitude of ways... as breakfast, an appetizer, a side dish to a main course, a dessert, or even as a late snack around the campfire. Any way you dish it up, this recipe is fantastic as adults and kids both like it.
Bacon and Eggs in a Bag
Submitted by: Frankie Gills, OH.
Ingredients per person!
2 thick pieces of bacon
1 egg
paper bag's
stick
Cut both the bacon pieces in two. Lay the slices at the bottom of the bag so that all of it is covered. Crack the egg onto the bacon pieces. Roll the bag down three times. Push the stick through the bag so that the bag is hanging from the stick. Hold the stick over the fire for about 10-15 minutes. The bacon inside will protect the bag and help cook your meal.
Iron Horse Omelet
Submitted by: Jimmy G, Ill.
Ingredients:
1lb ground sausage
1 chopped onion
1 bag frozen hash browns
6 eggs
1 - 16 oz pkg. cheese
Salt and pepper to taste
Brown sausage and onion in dutch oven over campfire. Stir in hash browns, then add eggs one at a time and stir until well mixed. Add salt and pepper. Cover with cheese. Place lid on dutch oven and cook 10-15 minutes until done.
Bacon & Hash Brown Casserole
Submitted by: Ray J, OH.
Ingredients:
1 lb. Bacon (cut strips in half)
1 Small Onion (chopped)
1 Small Green Pepper (chopped)
8 oz. Sharp Cheddar Cheese (shredded)
1 can Cream of Celery Soup
In a large heavy frying pan, fry the bacon until crisp. Add the onion, green pepper, and hash browns and continue to fry until the has browns are fully cooked (adding a little bit of cooking oil if needed to keep from burning). Then add the soup and cheese and let it continue to cook until the cheese is melted.
You came right back now!! There's even more awesome , different Biker's Camping recipes!!
Chef FatBoy!
I'm back with more Bikers Camping recipes and some of these were sent in by Bikers Kids, they to enjoy the thrills of Camping, so here we go!! We hope you'll enjoy these!!
Chef FatBoy
Chocolate Cherry Coffee
Submitted by: 1up4down, ?
Ingredients:
2 tbsp Coffee Grounds (Fresh or Canned)
16 oz. Cold Water
1 Milk Chocolate Candy Bar (Without Nuts)
4 - 6 Black Cherries (Make Sure The Seeds Are Removed If Present)
Over hot coals, bring the cold water to a boil. Add coffee grounds directly into the boiling water. Stir the coffee and water while it boils until you get your desired strength (I like strong coffee ... so I go for broke and boil it until a real dark brown to almost black). Once the desired coffee strength is reached, remove from the hot coals and add the milk chocolate candy bar. Stir until the candy bar has melted. Using spoon to hold back the coffee grounds, pour into 2 (8 oz) coffee mugs. Add equal number of cherries to each mug. Variations: 1.You can also prepare the coffee in your favorite coffee maker. The end result will be equally as good (When camping, I try to rough it as much as possible, but that doesn't mean you have to) 2. Serve with whipped cream on top 3.Do you like iced coffee? Try this recipe served over ice instead of hot.
Ride's End Thoughts Punch
Submitted by: Helen Booth, UK.
Ingredients:
10 oz Pulp-Free Orange Juice
3 oz Pulp-Free Pineapple Juice
3 oz Pulp-Free Pear Juice
1 oz Pulp-Free Cherry Juice
1/2 slice Orange
Ice Cubes
Straw
2 Chilled Glasses
If you have a blender or juicer, then this drink could be made up ahead of time at home before going camping. You can also use canned, frozen, or bottled juices as well. Mix all of the juices together in one of the chilled glasses without any ice. Put ice cubes in the other glass and pour the juice mix over them. Garnish with the 1/2 orange slice and straw. All that's left to do is find some nice quiet shade under a tree and have some quiet thoughts...
Hot Chocolate With Maple Syrup
Submitted by: Danielle Cassone, CT. (she's 3)
Ingredients:
1 tbsp Baking Cocoa
1/4 c Water
1 tbsp Butter
4 c Milk
1 tsp Maple Syrup
1 tsp Vanilla Extract
Mini Marshmallows
In a heavy saucepan combine the water and cocoa. Bring to a slow boil. Add the butter, milk, maple syrup, and vanilla extract to the saucepan. Remove the saucepan from the heat as soon as the butter is melted - make sure you don't scorch the milk as it is easy to do. Pour into mugs and garnish with the mini-marshmallows. This is really good when served with plain cake doughnuts on the side for dunking.
Coffee Egg-Nog
Submitted by: Karen Skut, CT.
Ingredients:
3 Eggs
1/2 c. Sugar
3 c. Very Strong Coffee (Cold)
2 c. Milk
1 c. Heavy Cream
Beat egg yolks & 2 egg whites with the sugar. Add milk, heavy cream, & coffee. Refrigerate until cold. Beat remaining egg white until stiff & drop a spoonful on top for garnish.
Spiced Iced Coffee
Submitted by: Ms. Piggy, KY.
Ingredients:
4 c Warm Water
1/2 c Granulated Sugar
3 tbsp Instant Coffee Grounds
1/4 tsp Ground Cinnamon
1/8 tsp Ground Allspice
1/2 c Heavy Whipping Cream
4 c Ice Cubes
Combine water, sugar, coffee grounds, cinnamon and allspice in medium pitcher. FILL 4 glasses with ice. Pour coffee mixture over ice; top each serving with 2 tablespoons cream.
More Biker's Camping Recipes!! Man there's a lot going on at these camping events!!
Egg in a Frame
Submitted by: John Lombardi, CT.
Ingredients:
Piece of Bread
1 Egg
Dab of Butter
Put butter in a skillet, tear out a ring in the bread (to make a hole for the egg). Crack open the egg and place it in the center of the bread. Grill both sides - flip over with a spatula as necessary. Yummmmmm......
Donna's Emergency Sausage
Submitted by: Liz Rose, CT.
Ingredients:
1 lb. ground meat (Your choice!)
1 tsp. salt
1 tsp. pepper
1 Tbsp. non-fat dry milk (for extra lean meat, as a binder)
Simply mix the ingredients into the meat, if you can, let it stand in the cooler overnight to better let the spices blend into the meat, or you can form patties and cook immediately. This by all means is not a hard set recipe. For a more Southern taste, add some peppers (seeded and finely diced) to the mix. For a more Northern taste, add some Maple in and brown sugar. For a Mediterranean flair add some Italian spices. Whatever you're taste, have some fun with it and be creative! With extra lean meat, adding some powdered dry milk will act as a binder. The beauty of this recipe is that you can use any kind of ground meat. It doesn't have to be pork.
Sunrise Breakfast Buffet
Submitted by: Reata Meece, FL.
Ingredients:
12 Eggs
4 cups Shredded Potato
1/8 cup Chopped Tomato
1/8 cup Chopped Green Onion
1/8 cup Chopped Green Pepper
2 tbsp Chopped Pimento (optional - use according to your taste)
2 tbsp Chopped Hot Pepper (optional - use according to your taste)
1 lb Pork Sausage
1 pkg Sausage Gravy Mix
1 pkg Shredded Colby
Water
Cook sausage over hot coals in a heavy skillet until done. Separate fat and sausage, retaining sausage for later. Combine potato, tomato, green onion, and green pepper in the skillet using the sausage fat to saute' with (cook until tender). Add the sausage to the skillet. Add the package of sausage gravy mix to the skillet and stir until the powder is dissolved (adding water as needed). Once the gravy mix is dissolved, add the eggs and stir. This is supposes to look like a chopped up omelet. When the egg is almost done, sprinkle shredded cheese, pimento, and hot pepper over the top. Allow the cheese to melt. Serve with some sort of bread on the side (i.e. bagel, texas toast, dinner roll, etc...)
May's Apple Toast
Submitted by: Donna May, GA.
Ingredients:
6 Tart Apples (peeled, cored, and sliced)
3 Bread Slices
6 tbsp Butter
1/3 c Powdered Sugar
2 tbsp Water
2 tbsp Granulated Sugar
1/4 tsp Cinnamon
Place heavy saucepan on hot coals. Melt 2 tbsp butter in saucepan. Add apple slices, powdered sugar, and water to saucepan. Toss lightly while cooking quickly until apples are barely tender. Place a skillet on hot coals. Melt the remaining butter in the skillet and fry the bread slices in it until golden brown on both sides. Place the bread slices on a plate and top each one with the apple mixture. Combine the granulated sugar and cinnamon together and sprinkle over the top of the apple toast.
* This recipe can be used in a multitude of ways... as breakfast, an appetizer, a side dish to a main course, a dessert, or even as a late snack around the campfire. Any way you dish it up, this recipe is fantastic as adults and kids both like it.
Bacon and Eggs in a Bag
Submitted by: Frankie Gills, OH.
Ingredients per person!
2 thick pieces of bacon
1 egg
paper bag's
stick
Cut both the bacon pieces in two. Lay the slices at the bottom of the bag so that all of it is covered. Crack the egg onto the bacon pieces. Roll the bag down three times. Push the stick through the bag so that the bag is hanging from the stick. Hold the stick over the fire for about 10-15 minutes. The bacon inside will protect the bag and help cook your meal.
Iron Horse Omelet
Submitted by: Jimmy G, Ill.
Ingredients:
1lb ground sausage
1 chopped onion
1 bag frozen hash browns
6 eggs
1 - 16 oz pkg. cheese
Salt and pepper to taste
Brown sausage and onion in dutch oven over campfire. Stir in hash browns, then add eggs one at a time and stir until well mixed. Add salt and pepper. Cover with cheese. Place lid on dutch oven and cook 10-15 minutes until done.
Bacon & Hash Brown Casserole
Submitted by: Ray J, OH.
Ingredients:
1 lb. Bacon (cut strips in half)
1 Small Onion (chopped)
1 Small Green Pepper (chopped)
8 oz. Sharp Cheddar Cheese (shredded)
1 can Cream of Celery Soup
In a large heavy frying pan, fry the bacon until crisp. Add the onion, green pepper, and hash browns and continue to fry until the has browns are fully cooked (adding a little bit of cooking oil if needed to keep from burning). Then add the soup and cheese and let it continue to cook until the cheese is melted.
You came right back now!! There's even more awesome , different Biker's Camping recipes!!
Chef FatBoy!
Labels: Save Food Money
